Food Service Training Materials
When dumped down the drain, fats, oils, and grease (F.O.G.) can cause sewer backups and overflows.
This can damage your business, property, profits, reputation, and local waterways.
As a business in the food service, it’s important to correctly train your employees on proper disposal of F.O.G. to avoid messy backups or overflows that could negatively impact business operations, maintenance costs, and revenue.
By establishing procedures to handle F.O.G. and training your team, you’ll help save your business from potential damage, loss of business and income, and protect our environment.
Did You Know?
Flushing the drain with hot water and dish soap will
NOT prevent F.O.G. buildup and clogs
SacSewer offers free training materials and videos to help local food service businesses train their team on the proper handling and disposal of F.O.G.
Printables
Download and print the materials below.
Order Materials
If you are in the food service and your property is in the SacSewer service area, you can request free Stop the Clog/F.O.G. training materials using the form below.
